greek macaroni and cheese

Name: Greek Macaroni and Cheese
Cook time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 1 package(s) (8 ounces) dry elbow macaroni; 1 tablespoon(s) margarine; 1/3 cup(s) all purpose flour; 1/2 cup(s) greek yogurt; 1 cup(s) cold milk; 1 cup(s) half and half; 1 cup(s) crumbled feta cheese; 3/4 cup(s) shredded parmesan cheese; 3/4 cup(s) shredded white cheddar cheese; 1 cup(s) shredded swiss cheese; 3/4 cup(s) sliced black olives; 1 tablespoon(s) greek seasoning

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review

Recipe by

raymond spencer

@clownman70360

st bernard, LA

i made a new mac and cheese recipe,with a twist of greek.

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yield 8 serving(s)

cook time 30 Min

method Bake

Ingredients For greek macaroni and cheese

1 pkg

(8 ounces) dry elbow macaroni
1 Tbsp

margarine
1/3 c

all purpose flour
1/2 c

greek yogurt
1 c

cold milk
1 c

half and half
1 c

crumbled feta cheese
3/4 c

shredded parmesan cheese
3/4 c

shredded white cheddar cheese
1 c

shredded swiss cheese
3/4 c

sliced black olives
1 Tbsp

greek seasoning

How To Make greek macaroni and cheese

1
Preheat oven to 375 degrees F.Coat a 2-quart casserole dish coated with cooking spray.

2
Cook macaroni according to package directions.
3
Place margarine and flour in a large saucepan,Gradually add greek yogurt,half and half and milk,stirring with a whisk until blended.Cook over medium heat until thick(about 8 minutes),stirring constantly.
4
Add cheeses;cook 3 minutes or until cheese melts,stirring frequently. Remove from heat;stir in macaroni,olives and greek seasoning.
5
Spoon mixture into a prepared casserole dish. Bake at 375 for 30 minutes or until bubbly.
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greek macaroni and cheese

Ingredients For greek macaroni and cheese

How To Make greek macaroni and cheese

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