garlicky orzo with prosciutto

How To Make garlicky orzo with prosciutto

• 1

  cook orzo al dente about 7 mins, rinse and set aside.
• 2

  chop prosciutto and smash garlic cloves, place in a skillet with olive oil on low, don't burn the garlic as it will become bitter...about 5 mins.
• 3

  add in the orzo, combine well...sprinkle with black pepper and parmesan cheese....great side
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card