five cheese macaroni & cheese

Name: Five Cheese Macaroni & Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) macaroni, dry; 2 1/2 - inches cut from a large loaf of velveeta cheese, cubed; 1 cup(s) mozzarella cheese, shredded; 2 slice(s) swiss cheese, torn into pieces; 1/4 cup(s) cheddar cheese, shredded; 1/4 cup(s) grated parmesan cheese; 2 cup(s) milk

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.

►

yield 6 to8

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For five cheese macaroni & cheese

3 c

macaroni, dry
2 1/2

inches cut from a large loaf of velveeta cheese, cubed
1 c

mozzarella cheese, shredded
2 slice

swiss cheese, torn into pieces
1/4 c

cheddar cheese, shredded
1/4 c

grated parmesan cheese
2 c

milk

How To Make five cheese macaroni & cheese

1
Preheat oven to 350 degrees.

2
Cook macaroni according to directions and drain.
3
Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
4
Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
5
Add milk and mix well. If it appears too dry add a little more milk.
6
Place back in oven and cook for 10 more minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

five cheese macaroni & cheese

Ingredients For five cheese macaroni & cheese

How To Make five cheese macaroni & cheese

Categories & Tags for Five Cheese Macaroni & Cheese: