Five Cheese Macaroni & Cheese

Beverley Williams

By
@Beverley1991

If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.


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Rating:

Comments:

Serves:

6 to8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c
macaroni, dry
2 1/2
inches cut from a large loaf of velveeta cheese, cubed
1 c
mozzarella cheese, shredded
2 slice
swiss cheese, torn into pieces
1/4 c
cheddar cheese, shredded
1/4 c
grated parmesan cheese
2 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook macaroni according to directions and drain.
3
Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
4
Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
5
Add milk and mix well. If it appears too dry add a little more milk.
6
Place back in oven and cook for 10 more minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids