Five Cheese Macaroni & Cheese

Beverley Williams

By
@Beverley1991

If you like your macaroni & cheese topped with breadcrumbs, you can add them before cooking the last 10 minutes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 c
macaroni, dry
2 1/2
inches cut from a large loaf of velveeta cheese, cubed
1 c
mozzarella cheese, shredded
2 slice
swiss cheese, torn into pieces
1/4 c
cheddar cheese, shredded
1/4 c
grated parmesan cheese
2 c
milk

Step-By-Step

1Preheat oven to 350 degrees.
2Cook macaroni according to directions and drain.
3Place macaroni in a 3 quart baking dish. Add all cheeses and stir.
4Cover and cook for 10 minutes. Remove from oven and stir melted cheese to mix thoroughly.
5Add milk and mix well. If it appears too dry add a little more milk.
6Place back in oven and cook for 10 more minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids