~ Ez Mac & Cheese ~

Cassie *

By
@1lovetocook1x

A quick and tasty Mac & Cheese...Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
pasta - i use elbow mac
1/4 c
each - butter & flour
Kosher
salt & pepper - about 1/2 tsp salt is what i use - pepper to taste
2 c
milk
2 c
shredded cheddar cheese - i used extra sharp white cheddar
Pinch
nutmeg
xtra
cheese for finishing if broiling

Directions Step-By-Step

1
First, prepare your macaroni according to package.


In a medium saucepan, melt butter over medium heat. Stir in the flour salt & pepper and cook for about 1 minute. Slowly whisk in the milk. Continue to cook until bubbly and thickening.
Stir in the cheese and cook until melted. Stir in a pinch of nutmeg or however much desired.

Add the cooked macaroni to the cheese sauce, stir to coat.

I then place in a medium sized oven proof casserole and sprinkle a handful of cheddar cheese. Broil until golden and bubbly.

Serve immediately.

Note: you can skip the broiling at the end. It's ready to serve after mixing with cheese sauce.

About this Recipe

Course/Dish: Pasta Sides, Other Sauces
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy