Creamy Macaroni And Cheese Recipe

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Creamy Macaroni and Cheese

Joyce Lowery

By
@jlowery55

This is a Paula Deen Recipe. Always a hit!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
elbow macaroni, uncooked
4 Tbsp
butter, cut into pieces
2 1/2 c
grated medium cheddar cheese
3
eggs, beaten
1/2 c
sour cream
1 can(s)
condensed cheddar cheese soup
1/2 tsp
salt
1 c
whole milk
1 tsp
dry mustard
1 tsp
black pepper

Step-By-Step

1Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 5 minutes. Drain.
2In a medium saucepan, mix butter and cheese. Stir until cheese melts.
3In a slow cooker; combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.
4Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours. Stir occasionally.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern