creamy macaroni and cheese

How To Make creamy macaroni and cheese

• 1

  Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 5 minutes. Drain.
• 2

  In a medium saucepan, mix butter and cheese. Stir until cheese melts.
• 3

  In a slow cooker; combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.
• 4

  Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours. Stir occasionally.
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