Creamy Macaroni And Cheese Recipe

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Creamy Macaroni and Cheese

Joyce Lowery

By
@jlowery55

This is a Paula Deen Recipe. Always a hit!


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Serves:

6

Prep:

30 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
elbow macaroni, uncooked
4 Tbsp
butter, cut into pieces
2 1/2 c
grated medium cheddar cheese
3
eggs, beaten
1/2 c
sour cream
1 can(s)
condensed cheddar cheese soup
1/2 tsp
salt
1 c
whole milk
1 tsp
dry mustard
1 tsp
black pepper

Directions Step-By-Step

1
Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 5 minutes. Drain.
2
In a medium saucepan, mix butter and cheese. Stir until cheese melts.
3
In a slow cooker; combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.
4
Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours. Stir occasionally.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern