Coconut Kugel

Anita Hoffman

By
@scent4U

Noodles are paired with sweet ingredients to make this truly delectable dessert.
Recipe and photo are adapted from Allrecipes.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
(8 ounces) fine noodles, cooked
4
eggs
3 c
milk or coconut milk
1 c
sugar
2 tsp
vanilla
1/4 c
butter, melted
3/4 c
shredded coconut

Directions Step-By-Step

1
Beat the eggs, milk, sugar and vanilla together in a bowl.
Stir in the cooked noodles.
Pour the noodle mixture into a greased 9 X 13 inch baking pan.
2
Pour the melted butter over the noodles, then top with the coconut.
3
Bake in a 350 degree oven for 1 hour.
If desired, can mix melted butter and coconut before putting on kugel.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish