beer maccaroni and cheese

Ingredients For beer maccaroni and cheese

• 16 oz

  elbow macaroni, cooked
• 1/4 c

  butter
• 2 clove

  garlic, minced
• 1/4 c

  all-purpose flour
• 1 Tbsp

  ground mustard
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 2 1/2 c

  milk 2%
• 3/4 c

  amber beer
• 1/4 c

  heavy cream
• 3 c

  chedder cheese, shredded
• 2 c

  fontina cheese, shredded
• 2 Tbsp

  parmesan cheese, divided
• 2 Tbsp

  chives,minced
• 5 slice

  bacon, cooked and crumbled