Baked Macaroni And Cheddar Cheese - Steph Recipe

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Baked Macaroni and Cheddar Cheese - Steph

Stephanie Dodd

By
@skeen

This delicious macaroni and cheese recipe was given to me by a long-time co-worker. It is baked and uses Cheddar Cheese instead of Velveeta or American cheese.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
macaroni
6 Tbsp
butter
4 tsp
grated onion or onion powder
2 Tbsp
flour
1 tsp
salt
4 c
milk
4 c
grated cheddar cheese

Directions Step-By-Step

1
Cook macaroni and drain. Grease a 9 x 13" baking dish or casserole dish and add macaroni. Mix the butter, flour, grated onion, salt and dash of pepper together.
2
Add four cups of milk and stir well. Add three cups of the cheddar cheese and stir until cheese melts. Pour this mixture over the macaroni.
3
Sprinkle the remaining one cup of cheddar cheese over top. Bake at 400 degrees for 20 - 25 minutes (covered); 20 - 25 minutes (uncovered).
4
Even better after the second or third day. ENJOY!!!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American