Wyoming Beans Recipe

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Wyoming Beans

Chris L.

By
@lolochrissy

My sister-in-law served these over the 4th of July weekend. Very yummy, and different from the standard baked bean recipes. Thank you to Kathleen!


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Rating:

Comments:

Serves:

8 -10

Prep:

1 Hr

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 lb
bacon - diced and fried half way to done
2 can(s)
(15 oz) pork and beans with juice
1 can(s)
kidney beans, rinsed and drained
1 can(s)
great northern beans or any other white bean, drained and rinsed
1
large onion, diced
2 tsp
apple cider vinegar
2 Tbsp
dry mustard
dash(es)
worcestershire sauce
1 c
packed brown sugar
1 c
ketchup

Directions Step-By-Step

1
Cook and drain fat from ground beef. Cook diced bacon until about half way done. Drain fat.
2
Place all ingredients in crockpot and cook on high heat until mixture starts to bubble. Then turn heat to low. Cook 4-5 hours.
3
You can sub 1 can of lima beans for 1 can of pork and beans if desired.
4
Can be baked in 350 degree oven for 1 1/2 - 2 hours, but haven't tried this method yet.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American