Tomato Pie Recipe

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Tomato Pie

Joyce Lowery

By
@jlowery55

Want to use up some of those extra tomatoes? Make a tomato pie. This pie is easy and good.


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Serves:

4

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
deep dish pie shell
3 c
sliced tomatoes
1/2 c
green onions, chopped
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
black pepper
3 Tbsp
mayonnaise
2 c
shredded cheese

Directions Step-By-Step

1
Cook empty pie crust for about 10 minutes in 400 degree oven. Be sure to punch holes in the bottom of the crust with a fork. Remove from oven and add a layer of cheese, onion and tomatoes.
2
Sprinkle with salt, pepper, oregano and basil. Continue layering until ingredients are gone except 1/2 cup of cheese.
3
Mix together the crumbled bacon, mayo and cheese. Spread on the top of the pie. Sprinkle with extra cheese if you want. Cook in preheated 350 degree oven for 35-40 minutes. Let stand at least 15 minutes before cutting.
4
Chop the tomatoes (or slice) and let them drain over a colander for at least 30 minutes before adding to the pie. Don't go overboard on the mayo and try to use firm tomatoes. You don't want the pie to be too juicy.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern