The Ultimate Kugel

Anita Hoffman

By
@scent4U

This is the creamiest and best kugel. It feeds a large crowd. It reheats well.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 pkg
(16 oz.) fine noodles, cooked and drained
10-12
eggs, separated
1 c
butter, softened
1 pkg
(8 oz.) cream cheese, softened
1 lb
small curd cottage cheese
1 pt
sour cream
2 Tbsp
vanilla
1 1/4 c
sugar
1/2 c
golden raisins (optional)
4 Tbsp
butter, melted (optional)
1/4 c
graham cracker crumbs (optional)
1/2 tsp
cinnamon (optional)

Directions Step-By-Step

1
Beat egg yolks and beat in remaining ingredients, except egg whites and raisins.
2
Fold in stiffly beaten egg whites and noodles.
Add raisins. Mix until well blended.
3
Pour into a greased 4 quart casserole dish.
4
Mix topping ingredients (melted butter, graham cracker crumbs and cinnamon) until crumbly. (optional)
5
Sprinkle topping over noodle mixture. (optional)
6
Bake at 350 degrees for 1 hour, 10 minutes or until inserted toothpick comes out dry.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Jewish