the ultimate kugel

Name: The Ultimate Kugel
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 package(s) (16 oz.) fine noodles, cooked and drained; 10-12 - eggs, separated; 1 cup(s) butter, softened; 1 package(s) (8 oz.) cream cheese, softened; 1 pound(s) small curd cottage cheese; 1 pint(s) sour cream; 2 tablespoon(s) vanilla; 1 1/4 cup(s) sugar; 1/2 cup(s) golden raisins (optional); 4 tablespoon(s) butter, melted (optional); 1/4 cup(s) graham cracker crumbs (optional); 1/2 teaspoon(s) cinnamon (optional)

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is the creamiest and best kugel. It feeds a large crowd. It reheats well.

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(1 rating)

yield 16 serving(s)

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For the ultimate kugel

1 pkg

(16 oz.) fine noodles, cooked and drained
10-12

eggs, separated
1 c

butter, softened
1 pkg

(8 oz.) cream cheese, softened
1 lb

small curd cottage cheese
1 pt

sour cream
2 Tbsp

vanilla
1 1/4 c

sugar
1/2 c

golden raisins (optional)
4 Tbsp

butter, melted (optional)
1/4 c

graham cracker crumbs (optional)
1/2 tsp

cinnamon (optional)

How To Make the ultimate kugel

1
Beat egg yolks and beat in remaining ingredients, except egg whites and raisins.

2
Fold in stiffly beaten egg whites and noodles. Add raisins. Mix until well blended.
3
Pour into a greased 4 quart casserole dish.
4
Mix topping ingredients (melted butter, graham cracker crumbs and cinnamon) until crumbly. (optional)
5
Sprinkle topping over noodle mixture. (optional)
6
Bake at 350 degrees for 1 hour, 10 minutes or until inserted toothpick comes out dry.
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the ultimate kugel

Ingredients For the ultimate kugel

How To Make the ultimate kugel

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