The Frugal Gourmet Barbeque beans

Joanne Hendriksen

By
@Elizabeth33

I call this my 'when that's all ya got beans' recipe. And their surprisingly delicious.


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Rating:

Comments:

Serves:

Variable

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
pinto beans, dried
1 large
red onion
1/2 lb
sausage
1/2 c
ketchup
1 c
k.c. masterpiece or kraft honey barbeque sauce
1/2 c
sriracha hot chili sauce
4-10 c
water
Dashes
cayenne pepper
4-5
segments of a garlic

Directions Step-By-Step

1
rinse, drain and sort beans. place in stainless steel pot fill w/ water, bring to boil, cook 3-4 min. Turn heat off to soak water into beans for 1 hr.
2
Chop onion, then set aside to add later. Thaw sausage. fry when thawed. set aside for later.
3
Cook beans on slow boil for 1 hr. Or so Adding water throughout process. fry sausage then add onion. Combine w/cooked beans, add garlic segments, stirring add sauces and cayenne. (Chili powder and bell peppers, optional)
4
If a more thicken Barbeque Beans are desired just place into your crock pot on low heat until desired consistency.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: For Kids, Healthy