Tasty Sweet/Sour Brussel Sprouts
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- 8 brussel sprouts,cut in half
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar (firmly packed)
- 1 tsp garlic powder
- 1/4 hot water
1After cutting Brussel Sprouts in half, combine all ingredients listed and marinate for 1/2 hour in an oven proof dish.
2Preheat oven at 350º add the dish with the Burussel Sprouts and bake for 1/2 hour. Remove and serve hot.
3This side dish has always been a favorite of my family and friends.