stuffing Balls with sauce

barbara lentz

By
@blentz8

Great side dish. Nice alternative to potatoes and gravy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
loafs of white bread
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
1 stick
butter melted
2 large
eggs
1 large
onion diced
3 stalk(s)
celery diced
1/2 c
chicken broth
1/2 c
milk
1 Tbsp
salt
2 Tbsp
ground sage
1 tsp
black pepper
3 Tbsp
fresh parsley chopped
4 clove
garlic minced

Step-By-Step

1Preheat oven 325 degrees.
Break bread into bite size pieces and add to large bowl.
2Melt butter in saucepan and saute onion, celery, and garlic until softened.
3Add veggies to bread. Add salt, pepper, sage and parsley. Mix well. In separate bowl mix soups with chicken broth and milk. Scoop out bread mixture and shape into 8 large balls. Pour soup mixture over balls.Place in a greased baking pan. Bake for 45 minutes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American