South American - Passion Fruit Syrup Recipe

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"South American - Passion Fruit Syrup

Baby Kato

By
@BabyKato

This sweet tropical syrup is wonderful in cocktails, on pancakes or over yogurt.

Recipe courtesy of Marc Matsumoto of the Fresh Tastes blog.

Posted for play in Culinary Quest.


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Serves:

3 cups

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
water
1 1/2 c
passion fruit pulp (about 6 passion fruits)

Directions Step-By-Step

1
Add the sugar and water to a small saucepan and bring to a boil.
2
Boil the mixture over high heat for 5 minutes.
3
Add the passion fruit pulp and cook, stirring for another 1 minute.
4
Turn off the heat and put the pot in a cold water bath to quickly chill.
5
At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy