"South American - Passion Fruit Syrup
Recipe courtesy of Marc Matsumoto of the Fresh Tastes blog.
Posted for play in Culinary Quest.
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- 1 c
- 1 c
- 1 1/2 c
- passion fruit pulp (about 6 passion fruits)
1Add the sugar and water to a small saucepan and bring to a boil.
2Boil the mixture over high heat for 5 minutes.
3Add the passion fruit pulp and cook, stirring for another 1 minute.
4Turn off the heat and put the pot in a cold water bath to quickly chill.
5At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.