South American - Passion Fruit Syrup Recipe

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"South American - Passion Fruit Syrup

Baby Kato

By
@BabyKato

This sweet tropical syrup is wonderful in cocktails, on pancakes or over yogurt.

Recipe courtesy of Marc Matsumoto of the Fresh Tastes blog.

Posted for play in Culinary Quest.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
water
1 1/2 c
passion fruit pulp (about 6 passion fruits)

Step-By-Step

1Add the sugar and water to a small saucepan and bring to a boil.

2Boil the mixture over high heat for 5 minutes.

3Add the passion fruit pulp and cook, stirring for another 1 minute.

4Turn off the heat and put the pot in a cold water bath to quickly chill.

5At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy