Sheepherder Mustard Recipe

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SHEEPHERDER MUSTARD

Joanne Sarver

By
@Jsar

very good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 1/2 cup
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 Tbsp
flour
2 Tbsp
dry mustard
2 tsp
sugar
1 tsp
salt

Step-By-Step

1Mix and add only enough boiling water to make a smooth thick paste. Let stand 48 hours, and then thin with a little vinegar. It's hot. It keeps. Makes about 1/2 cup.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free