savory white beans & spinach

Name: Savory White Beans & Spinach
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 - small onion diced; 6 - cloves fresh garlic minced; 2 tablespoon(s) olive oil; 1 can(s) cannelini beans; 5 ounce(s) frozen spinach; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil, dried; 1/4 teaspoon(s) dried red pepper flakes; 1/4 cup(s) grated parmesan

(1 rating)

review

Recipe by

Laura Shinn

@lashinn57

North Port, FL

I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this! Adjust the spices to your taste. My measurements are estimates as I always cook to taste.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

cook time 40 Min

method Stove Top

Ingredients For savory white beans & spinach

1

small onion diced
6

cloves fresh garlic minced
2 Tbsp

olive oil
1 can

cannelini beans
5 oz

frozen spinach
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

oregano, dried
1/2 tsp

basil, dried
1/4 tsp

dried red pepper flakes
1/4 c

grated parmesan

How To Make savory white beans & spinach

1
heat olive oil in pan, add diced onions, saute, when translucent add garlic, saute a minute or two, stirring to keep garlic from burning. add can of undrained beans and the frozen spinach. add spices, let simmer for 30 minutes. add parmesan cheese and enjoy.
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savory white beans & spinach

Ingredients For savory white beans & spinach

How To Make savory white beans & spinach

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