Roaster Oven Baked Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Roaster Oven Baked Beans

Becky Farley

By
@bfarley

Taken from NESCO 18-quart Roaster Oven Recipe Guide


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

25

Prep:

15 Min

Cook:

18 Hr

Method:

Bake

Ingredients

1 lb
dried great northern navy beans
1 lb
dried pinto or brown beans
1 lb
dried black-eyed peas
6 c
hot water
2 c
dark molasses
1 c
cider vinegar
1 c
brown sugar
1 lb
thick-sliced bacon, cut up
2 large
onions, diced
2 Tbsp
mustard
1 c
ketchup

Directions Step-By-Step

1
Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
2
Preheat 18-quart roaster oven to 300 degrees F.
3
Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
4
Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
5
Stir in ketchup; cover and bake 1 hour.
6
to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American