Red Beet Eggs Recipe

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Red Beet Eggs

RC :)

By
@rcrc

A Pennsylvania Dutch delicacy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
15
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 can(s)
sliced red beets
1 c
cider vinegar (can also use part red wine vinegar)
1 c
sugar
1 tsp
salt
1/2 c
water
15
hard boiled eggs

Step-By-Step

1Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.
2Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
3Best refrigerated for 4 days before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #red beet