Red Beet Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Red Beet Eggs

RC :)

By
@rcrc

A Pennsylvania Dutch delicacy.


Featured Pinch Tips Video

Rating:

Serves:

15

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 can(s)
sliced red beets
1 c
cider vinegar (can also use part red wine vinegar)
1 c
sugar
1 tsp
salt
1/2 c
water
15
hard boiled eggs

Directions Step-By-Step

1
Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.
2
Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
3
Best refrigerated for 4 days before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #red beet