Quick Walnut Panuche

Connie Deitz

By
@Riven

My favorite fudge ever.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1 pound

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
butter
1 c
brown sugar, firmly packed
1/4 c
evaporated milk
1 3/4 - 2 c
powdered sugar
1 c
chopped walnuts

Directions Step-By-Step

1
In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
2
Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
3
Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy