quick walnut panuche

How To Make quick walnut panuche

• 1

  In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
• 2

  Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
• 3

  Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!
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