Quick & Easy Corn Relish

Jen Smallwood

By
@usmcmom1

thanks to Betty Crocker 1971 - a quick & fast corn relish


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Serves:

4 cups

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 tsp
salt
1 tsp
celery seed
1/2 tsp
mustard seeds
1 c
vinegar
1/2 tsp
red pepper
2 can(s)
(12oz) whole kernel corn
1/4 c
chopped green pepper
1/4 c
chopped onion
2 tsp
chopped pimento

Directions Step-By-Step

1
In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins.

Remove from heat; stir in corn (with liquid) and remaining ingredients.

Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.

Cool and refrigerate several days to blend favors.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American