Passover Apple Kugel

Anita Hoffman

By
@scent4U

A great recipe that can be used as a side dish or a dessert.
Photo adapted from Group Recipes.



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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
cake meal
3/4 c
sugar
1 tsp
salt
1-1/2 c
water
4
large apples, pared and sliced
1 Tbsp
lemon juice
4
eggs, room temperature, separated
1/4 c
oil

Directions Step-By-Step

1
Toss apples gently with the 1 tbsp. lemon juice.
Combine cake meal, sugar and salt; set aside.
2
Separate eggs. Mix yolks, water, and oil until frothy.
Add the combined dry ingredients and sliced apples.
Beat the egg whites until stiff.
Fold egg whites into apple mixture.
3
Pour into a greased 9 inch square baking dish.
Bake at 350 degrees for 1 hour.
Remove from oven and allow to stand 10 minutes before serving.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish