Parmesan Bacon Parsnip Mash

barbara lentz

By
@blentz8

Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
parsnips peeled and sliced
4 slice
bacon
1/4 c
parmesan chees
2 c
heavy cream
1 c
milk
1
bay leaf
4 clove
garlci
1 small
shallot minced
1 Tbsp
fresh thyme minced
2 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Salt and pepper the parsnips and place them in a pot.Cover them with the cream and milk. Add the bay leaf, garlic and thyme. Bring to a boil reduce to a simmer and simmer about 15 minutes until parsnips are tender.
2
Meanwhile cook the bacon until crispy. Remove to drain on paper towel. Stir in the shallots in pan in bacon grease and cook until translucent.
3
When parsnips are tender drain from cream reserving some of the cream.
4
Add the parsnips to a food processor with the butter and a little of the cream and puree until desired texture. Use as much cream mixture to desired consistency.
5
Stir in the bacon, shallots and parmesan cheese.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American