Real Recipes From Real Home Cooks ®

parmesan bacon parsnip mash

Recipe by
barbara lentz
beulah, MI

Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For parmesan bacon parsnip mash

  • 1 lb
    parsnips peeled and sliced
  • 4 slice
    bacon
  • 1/4 c
    parmesan chees
  • 2 c
    heavy cream
  • 1 c
    milk
  • 1
    bay leaf
  • 4 clove
    garlci
  • 1 sm
    shallot minced
  • 1 Tbsp
    fresh thyme minced
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make parmesan bacon parsnip mash

  • 1
    Salt and pepper the parsnips and place them in a pot.Cover them with the cream and milk. Add the bay leaf, garlic and thyme. Bring to a boil reduce to a simmer and simmer about 15 minutes until parsnips are tender.
  • 2
    Meanwhile cook the bacon until crispy. Remove to drain on paper towel. Stir in the shallots in pan in bacon grease and cook until translucent.
  • 3
    When parsnips are tender drain from cream reserving some of the cream.
  • 4
    Add the parsnips to a food processor with the butter and a little of the cream and puree until desired texture. Use as much cream mixture to desired consistency.
  • 5
    Stir in the bacon, shallots and parmesan cheese.

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