PALUKAS (CREAMY POLENTA)

judy wellington

By
@cordonbleu

Prepared by Ruth Norris of The Villages, FL June, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Microwave

Ingredients

3 c
water
1 tsp
salt
1 c
corn meal
8 oz
mild cheddar cheese--shredded or grated

Step-By-Step

1Mix first three ingredients in a 1 1/2 quart casserole. Cover. Microwave on HIGH for 5 minutes and then stir and recover and microwave on HIGH another 4 minutes. Let stand 5 minutes.
2Layer the polenta in another casserole with cheese(the more the better) and microwave to melt the cheese.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #corn meal