Other Side Dishes
Make at home Cottage Cheese
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reconstituted dry milk
Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
Whey can be used for buttermilk in biscuit and bread recipes.