Make At Home Cottage Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Make at home Cottage Cheese

Wayne Boggs

By
@fatchef64

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 gal
reconstituted dry milk
1/2 c
vinegar
1 tsp
salt

Directions Step-By-Step

1
Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
2
Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
3
Whey can be used for buttermilk in biscuit and bread recipes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy