Make At Home Cottage Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Make at home Cottage Cheese

Wayne Boggs

By
@fatchef64

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 gal
reconstituted dry milk
1/2 c
vinegar
1 tsp
salt

Step-By-Step

1Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
2Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
3Whey can be used for buttermilk in biscuit and bread recipes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy