Low Carb Coleslaw

Cecilia Myers

By
@SugarDumpling

Best ever coleslaw recipe.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1
(16 oz.) package coleslaw cabbage mix
1/4 c
thinly sliced onion
1/4 c
splenda sugar substitute
1/2 tsp
salt
1/8 tsp
freshly ground black pepper
1/2 tsp
celery seed
1/2 c
mayonnaise
1/2 c
heavy whipping cream
1 Tbsp
white vinegar
1/2 tsp
fresh lemon juice

Step-By-Step

1In a large bowl, combine coleslaw and onions.

2In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.

3Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #Atkins