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lisa's dill pickles

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

Love homemade Pickles? Here is My easy, yummy recipe.

►
method Canning/Preserving

Ingredients For lisa's dill pickles

  • 7 1/2 c
    water
  • 1/2 c
    vinegar
  • 1/3 c
    pickling salt
  • 5 lb
    cucumbers
  • 6-8
    cloves garlic
  • 1
    bunch of dill

How To Make lisa's dill pickles

  • 1
    Layer cucumbers, dill and garlic in gallon jars till full. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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