kinuflies [little dumplins]
WE had these when we were children.Grew up in a poor family Mom use to make these for our lunch at that time never knew they had protien they were just good.Still use them in soups and still eat them with butter,salt,and pepper as a side dish. I also fed these to my children now their children eat them.
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yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For kinuflies [little dumplins]
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3 lgeggs
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1 cflour
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1/4 cwater
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2 Tbspbutter, cold
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salt and pepper to taste
How To Make kinuflies [little dumplins]
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1Bring pot of water to rolling boil.
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2Mix eggs, flour, and water to a sticky dough.
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3Using a knife scrape small amount of dough on knife put in boiling water they will slide off. They will float to top when done.
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4Drain well return to pot add butter salt and pepper. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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