~ Juicy Asian Burger ~ So Good!

Cassie *

By
@1lovetocook1x

This is one of my families favorite burgers. Wonderful Asian flavors. I hope you try it, you will love it too.

Grill them or as I did, fry in a griddle.

Enjoy!


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Comments:

Serves:

4

Prep:

10 Min

Method:

Griddle

Ingredients

1 lb
80 / 20 ground beef
3/4 - 1 Tbsp
sesame oil
1 Tbsp
sesame seeds - can toast if you like
5 - 6
green onion, sliced - green part as well
4 Tbsp
soy sauce
2 clove
minced, garlic
2 Tbsp
sugar
1/2 - 3/4 tsp
ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine
Buns
and condiments

SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED

3 Tbsp
mayo
1 tsp
sweet chili ssauce
1 - 2 tsp
wasabi horseradish

Directions Step-By-Step

1
Place all ingredients in a medium bowl, using clean hands or a spatula, toss ingredients together until well combined. I let set for 10 minutes to take some chill off the meat.

Divide the meat into 4 even patties.
2
I was going to grill them, but decided to use my cast iron griddle. I got my griddle pretty hot, added some oil and placed the patties evenly apart. Don't over crowd.
3
Cook on one side about 5 minutes, turn and repeat on the other side. Don't press down on the burgers, you want the burgers juicy. Sometimes once brown on both sides, I finish in cooking in the oven. ( that's if using cast iron.)

If grilling, grill as you normally would grill a burger. Get it good and hot though, to sear and seal in all those yummy juices.
4
When no longer pink in the center. Serve on a bun with your favorite condiments.

I threw together a last minute sauce. Just stirred the mayo with the Wasabi and sweet chili sauce. My son loved it.

Enjoy!

About this Recipe