Holiday Sausage Stuffing for Fowl
No salt or pepper or extra seasoning is needed due to the salt from the crackers and the spices from the sausage. No basting of the stuffing is needed it will keep moist in the bird. To make sausage balls that are yummy: substitute 1 c flour for the cracker crumbs and add a cup of shredded cheese.
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- 1 lb
- good quality breakfast sausage crumbled
- sleeve of saltine crackers crushed
- 2 large
- 1 stick
- celery diced
- 1 medium
- onion diced
Inside a turkey or hen whatever stuffing is showing will brown nicely.