Green Couscous

barbara lentz

By
@blentz8

My husband wasn't too sure about this but once he tried it he loved it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
couscous
1/2 tsp
salt
2 Tbsp
oil
1/2 c
butter cut into pieces
4 c
vegetable or chicken stock
1 c
edamame fresh or frozen
1 1/2 c
peas fresh or frozen
6
scallions chopped
1/2 c
fresh parsley chopped
1/2 c
fresh cilantro chopped
1 tsp
sea salt
2 c
warm water

Step-By-Step

1Preheat oven 400 degrees

2Stir salt into warm water and pour over couscous and let sit 10 minutes. Using your fingers rub the oil into the couscous breaking it up. Put it in a ovenproof dish and sprinkle the butter pieces over top. Bake for 15 minutes.

3Meanwhile prepare the broth. Pour the stock into a heavy sauce pan and add the edamame, scallions, and peas. Cook for 10 minutes. Add sea salt, cilantro, and parsley. Taste and adjust seasoning.

4Remove the couscous from the oven. Place on plate. Using a slotted spoon lift out the vegetables and place on couscous. Drizzle some broth around couscous. Serve with additional broth to add as desired.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American