Green Couscous

barbara lentz

By
@blentz8

My husband wasn't too sure about this but once he tried it he loved it.


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Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
couscous
1/2 tsp
salt
2 Tbsp
oil
1/2 c
butter cut into pieces
4 c
vegetable or chicken stock
1 c
edamame fresh or frozen
1 1/2 c
peas fresh or frozen
6
scallions chopped
1/2 c
fresh parsley chopped
1/2 c
fresh cilantro chopped
1 tsp
sea salt
2 c
warm water

Directions Step-By-Step

1
Preheat oven 400 degrees
2
Stir salt into warm water and pour over couscous and let sit 10 minutes. Using your fingers rub the oil into the couscous breaking it up. Put it in a ovenproof dish and sprinkle the butter pieces over top. Bake for 15 minutes.
3
Meanwhile prepare the broth. Pour the stock into a heavy sauce pan and add the edamame, scallions, and peas. Cook for 10 minutes. Add sea salt, cilantro, and parsley. Taste and adjust seasoning.
4
Remove the couscous from the oven. Place on plate. Using a slotted spoon lift out the vegetables and place on couscous. Drizzle some broth around couscous. Serve with additional broth to add as desired.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American