Other Side Dishes
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cucumbers (pickling size)
dill heads (fresh)
Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
Heat vinegar, water & salt. Heat to boiling & fill jars.
Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator.
Also pepper flakes can be used instead of red peppers.