Other Side Dishes
Family Tested & Approved
cucumbers (pickling size)
dill heads (fresh)
Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
Heat vinegar, water & salt. Heat to boiling & fill jars.
Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator.
Also pepper flakes can be used instead of red peppers.