Frijoles Negros Cuban Black Beans

barbara lentz

By
@blentz8

So good you can add more liquid to make it a soup also.


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Serves:

12

Prep:

1 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 lb
dried black beans
4 c
water
6 clove
garlic minced
1 large
onion diced
1/4 lb
salt pork diced
1 lb
smoked ham hock
2 tsp
paprika
3 tsp
ground cumin
4 c
chicken stock
1/4 c
sugar
2 Tbsp
white vinegar
salt and pepper to taste

Directions Step-By-Step

1
Place beans and water in large stock pot. Cover and bring to a boil and boil 2 minutes. Take off heat and let sit 1 hour.
2
Add all ingredients except vinegar and salt and pepper.
Bring to a boil and reduce to a simmer and simmer 2 1/2 to 3 hours until beans are tender. Adding more water if needed
3
Remove ham hock and remove the bones and chop meat and add back to pot. Add vinegar , salt and pepper and cook until vinegar is warmed through

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban