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smoked bacon wrapped red apple

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method Smoke

Ingredients For smoked bacon wrapped red apple

  • 1 Tbsp
    maple sugar
  • 1/2 tsp
    bourbon smoked sea salt
  • 1/2 tsp
    cracked black pepper
  • 1/4 tsp
    cinnamon
  • 4
    firm red apples
  • 4 slice
    thick bacon
  • 1 Tbsp
    olive oil, extra virgin
  • BASTING SAUCE
  • 1/4 c
    apple juice
  • 2 Tbsp
    red apple balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 2-3 pinch
    bourbon smoked sea salt

How To Make smoked bacon wrapped red apple

  • 1
    Combine sugar, salt, pepper and cinnamon in a small mixing bowl
  • 2
    Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
  • 3
    Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
  • 4
    **You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**
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