filled garlic mushrooms

How To Make filled garlic mushrooms

• 1

  Wash and pat dry the mushroom(s), remove the stalk. Place a small amount of the crushed garlic inside, with a small knob of butter then cover with cheese.
• 2

  Place the mushroom(s) under the grill and cook until the cheese has melted, then place in a pre heated oven for 5 mins gas mark 4, 180 degrees.
• 3

  These can be eaten as a side dish with steak and chips, or can also be cooked on the barbecue in the summer.
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