Fabulous Turkey Stuffing

Anita Hoffman

By
@scent4U

A moist and very delicious stuffing that is my own creation.


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Comments:

Serves:

10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 bag(s)
(8 ounce ) stuffing cubes or 1 (7 ounce) kellogg's croutons
1/2
challah, cubed (egg bread)
1/4 lb
butter
2
large onions, chopped
2
stalks celery, chopped
2 can(s)
(4 ounce) chopped mushrooms
1 tsp
poultry seasoning
1 tsp
salt
1/3 tsp
pepper
2
eggs
1 can(s)
(10 ounce) chicken broth,diluted with 1 (10 ounce) can water

Directions Step-By-Step

1
Melt butter in a large skillet and saute onions, celery and mushrooms.
Mix vegetables with bread cubes.
Season with salt, pepper and poultry seasoning.
2
Beat eggs and add to stuffing.
Add chicken broth and water, turning the stuffing with 2 forks. Use a light touch. Never use spoons.
3
This is enough stuffing for a 10-12 pound turkey.
Can be baked in oven at 350 degrees for about 30 minutes.
Bake in a covered casserole and lay thin slices of butter over top, at least 1/2 cup.
Pour some water around outside edge, about 3/4 cup.
Halfway thru cooking, stir and add more water if needed.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American