Featured Pinch Tips Video
- 8 oz
- philadelphia chive and onion cream cheese spread
1Heat oven to 375 degreesF.
2Beat egg whites in a medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy.
3Add egg yolks, beat until well blended. Gently stir in egg whites until blended.
4Pour into a 1 1/2. Qt baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.