deviled eggs n bacon

How To Make deviled eggs n bacon

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  1

  Put all the eggs in a single layer into a large pot. Fill with water to cover the eggs by about an inch. Place the pot over high heat and cover. When the water comes to a boil, turn off the heat and let the eggs sit in the water for about 15 minutes. Drain the hot water and run the eggs under cold water to cool.
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  2

  Peel, and halve eggs.
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  3

  Place yolks in a bowl. Use a fork to mash the egg yolks in the bowl.
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  4

  In a bowl, add the prepared bacon or bacon bits, the ½ cup of mayonnaise, red onion or chives, vinegar, celery salt, granulated sugar and pepper.
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  5

  Stir egg yolk filling to combine. Adjust any seasonings according to your taste.
• 6

  I use a zip lock baggie and fill with yolk mix. Cut ½ inch corner off the bottom of the bag. Pipe an equal amount of egg yolk filling into the 24 egg whites. Or fill them the old fashioned way, with a spoon.
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  7

  Garnish as desired..I sprinkle with minces chives and red pepper flakes.
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  8

  Serving Size: one half Amount Per Serving Calories 51 Calories from Fat 34 % Daily Value* Total Fat 3.8g 6% Saturated Fat 0.9g 5% Trans Fat 0.0g Cholesterol 83mg 28% Sodium 66mg 3% Potassium 32mg 1% Total Carbohydrates 1.5g 0% Sugars 0.6g Protein 2.8g Vitamin A 2% • Vitamin C 0% Calcium 1% • Iron 2% Nutrition Grade C+ * Based on a 2000 calorie diet
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