Deviled Eggs N Bacon

Cassie *

By
@1lovetocook1x

I make these for Easter and they are always a hit with the bacon lovers...try them sometime for something different...


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Comments:

Serves:

24 halves

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12
hard boiled eggs - peeled and halved
4 slice
bacon, cooked and crumbles into small pieces
1/2 c
mayonnaise
1 Tbsp
red onion, minced finely, or chives - optional
1/2 tsp
sugar
1/2 tsp
balsamic vinegar
1/4 tsp
celery salt
1/4 tsp
black pepper
i usually garnish with red pepper flakes and minced chives

Directions Step-By-Step

1
Put all the eggs in a single layer into a large pot. Fill with water to cover the eggs by about an inch. Place the pot over high heat and cover. When the water comes to a boil, turn off the heat and let the eggs sit in the water for about 15 minutes. Drain the hot water and run the eggs under cold water to cool.
2
Peel, and halve eggs.
3
Place yolks in a bowl.
Use a fork to mash the egg yolks in the bowl.
4
In a bowl, add the prepared bacon or bacon bits, the ½ cup of mayonnaise, red onion or chives, vinegar, celery salt, granulated sugar and pepper.
5
Stir egg yolk filling to combine. Adjust any seasonings according to your taste.
6
I use a zip lock baggie and fill with yolk mix. Cut ½ inch corner off the bottom of the bag. Pipe an equal amount of egg yolk filling into the 24 egg whites. Or fill them the old fashioned way, with a spoon.
7
Garnish as desired..I sprinkle with minces chives and red pepper flakes.
8
Serving Size: one half
Amount Per Serving
Calories
51
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
66mg
3%
Potassium
32mg
1%
Total Carbohydrates
1.5g
0%
Sugars
0.6g
Protein
2.8g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 2%
Nutrition Grade C+
* Based on a 2000 calorie diet

About this Recipe

Main Ingredient: Eggs
Regional Style: American