Decadent Baked Beans

Lynn Socko

By
@lynnsocko

Hmmmm, is about all I can say, my family went nuts.


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Comments:

Serves:

Makes about 8 cups

Prep:

10 Min

Cook:

2 Hr 15 Min

Method:

Bake

Ingredients

2 can(s)
32 oz. each of campbells pork and beans
1 c
ketchup
1 c
molasses
1 tsp
liquid smoke
1 small
sweet onion, diced
1/2 c
packed brown sugar
1 Tbsp
coarse black pepper
1 tsp
horseradish mustard
8 slice
bacon

Directions Step-By-Step

1
Drain one can of beans completely, leave juice from other can. Pour both into a large bowl. Add all ingredients except bacon. Mix together well.
2
Spray sides and bottom of an 9x13 casserole dish with non stick spray oil.
3
Pour beans into dish, lay bacon across top. Cover with foil and bake at 375° for 2 hrs. Remove foil and turn broiler on low to crisp up bacon, it will only take a few minutes. Allow to cool a few minutes and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American