Crab Pie Recipe

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Crab Pie

Samantha Clostio

By
@samanthaclostio

Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!


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Serves:

4-6

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
lump crab meat
1/2 large
finely chopped onion
1/2 c
finely chopped celery
1/2 medium
finely chopped green pepper
1/2 c
bread crumbs
1 c
mayonnaise
2 large
eggs, beaten
2/3 c
shredded cheddar
1 Tbsp
lemon juice
1/4 tsp
salt and pepper to taste
1/4 Tbsp
cayenne pepper
1
unbaked pie shell

Directions Step-By-Step

1
Pre-heat to 350.
2
Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
3
Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
4
Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
5
Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
6
Let cool for 5 minute then DIG IN!!!