Country Cole Slaw, Y'all!

Kayla Neal

By
@kaylaneal09

This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!


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Comments:

Serves:

10 +

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

7 c
cabbage
2 large
carrots

MIX INGREDIENTS BELOW IN SEPARATE BOWL

1/2 c
sugar
1/2 c
mayonnaise
3/4 c
vinegar

Directions Step-By-Step

1
shred Cabbage and carrots into a bowl, set aside.
2
Mix sugar, mayo and vinegar in separate bowl.
3
Pour wet mix over shredded cabbage and carrots. Stir together.
4
Refrigerate for about an hour, long enough for it to chill.

** You can also bag and freeze it, if you'd like so you can save it for another time.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American