Country Cole Slaw, Y'all!

Kayla Neal

By
@kaylaneal09

This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 +
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

7 c
cabbage
2 large
carrots

MIX INGREDIENTS BELOW IN SEPARATE BOWL

1/2 c
sugar
1/2 c
mayonnaise
3/4 c
vinegar

Step-By-Step

1shred Cabbage and carrots into a bowl, set aside.
2Mix sugar, mayo and vinegar in separate bowl.
3Pour wet mix over shredded cabbage and carrots. Stir together.
4Refrigerate for about an hour, long enough for it to chill.

** You can also bag and freeze it, if you'd like so you can save it for another time.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American