Cornbread Dressing

Cecelia Huddleston

By
@Cecelia26

This is a simple recipe which I've used for years. It's easy & my family especially my son likes it.


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Serves:

12

Method:

Bake

Ingredients

2 boxes jiffy corn muffin mix
2 eggs
2/3 cup milk
2 medium onions, coarsely chopped
2 cans chicken broth, heated
2 teaspoons sage
6 slices white bread, tear into small pieces

Directions Step-By-Step

1
Prepare the dressing a day in advance. Preheat oven to 350 degrees. Spray a 13x9" baking pan with cooking spray. In a large bowl, combine muffin mixes, eggs and milk. Add chopped onions. Pour mixture into pan. Bake about 35-45 minutes or until center is firm. Remove from oven and cool.
2
Spray a 13x9" oven safe pan with cooking spray. Heat the broth in a saucepan on the stove or in the microwave and bring to a boil. While the broth is heating, crumble cooled cornbread in a large bowl. Add bread pieces. Stir in heated broth and sage; mix until well blended. Pour into prepared pan. Cover with foil and refrigerate. Bake the next day.
3
Set out the dressing for about 30 minutes before baking. Preheat oven to 350 degrees. Bake for 40 minutes and remove foil to brown the top.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy