Corn Fritters

Lorraine Nicolini

By
@Lorraine_Nicolini

This was always a favorite of mine growing up and I still love them today. Great with almost any kind of meat.


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Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2
eggs
1 can(s)
creamed corn
1 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
salt
vegetable oil

Directions Step-By-Step

1
Pour thin layer of vegetable oil in frying pan. Heat on medium heat.
2
Combine all other ingredients in bowl.
3
Once oil is hot, you can begin making fritters. Using a large spoon, drop into hot oil.
4
Fry for 2-3 minutes per side. Place on paper towel lined dish. Serve immediately.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American