Cole Slaw

cynthia davis

By
@cdavis467

I love making things from scratch, this is great with mashed potatoes and banquet dinners.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
head of cabbage, finely chopped
1/3 c
granulated sugar
1/2 tsp
salt
1/8 Tbsp
pepper
1/2 c
milk
1/2 c
mayonnaise
2 Tbsp
white vinegar
2 Tbsp
lemon juice

Step-By-Step

1Finely chop the cabbage (I use a food processor for this)

2In a large bowl, combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice. Mix well. Stir in the cabbage. Cover and refrigerate for at least 2 hours before serving.

3Since this has mayonnaise in it, if you plan on having it for a picnic you will need to keep it cold. If it is going to be sitting our for awhile, take a large bowl and put ice in the bottom of it and then sit a smaller bowl (with your coleslaw in it) inside of the larger bowl.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American