Chuck Steak & Rice Medley in Crisp Tortilla Shells

Joanne Hendriksen

By
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
flour tortillas
1/4 c
cheese
1/2 c
cooked rice
1/4 c
steam carrot
1 Tbsp
corn kernels, fresh
1 Tbsp
carry's chipotle salsa
1/4 medium
raw carrot sliced into sticks
3 small
pieces of tender cooked chuck steak
1 small
thin slices red onion

Step-By-Step

1Preheat oven 400 degrees F.

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2Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown

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3sprinkle cheese sparingly on the inside bottom of baked crispy shell

4Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese

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5Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak

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6Place carrot sticks on sides for both color and taste
Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy