Chuck Steak & Rice Medley in Crisp Tortilla Shells

Joanne Hendriksen

By
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.


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Rating:

Comments:

Serves:

1

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
flour tortillas
1/4 c
cheese
1/2 c
cooked rice
1/4 c
steam carrot
1 Tbsp
corn kernels, fresh
1 Tbsp
carry's chipotle salsa
1/4 medium
raw carrot sliced into sticks
3 small
pieces of tender cooked chuck steak
1 small
thin slices red onion

Directions Step-By-Step

1
Preheat oven 400 degrees F.
2
Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown
3
sprinkle cheese sparingly on the inside bottom of baked crispy shell
4
Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese
5
Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak
6
Place carrot sticks on sides for both color and taste
Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy