Chuck Steak & Rice Medley in Crisp Tortilla Shells

Joanne Hendriksen

By
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
flour tortillas
1/4 c
cheese
1/2 c
cooked rice
1/4 c
steam carrot
1 Tbsp
corn kernels, fresh
1 Tbsp
carry's chipotle salsa
1/4 medium
raw carrot sliced into sticks
3 small
pieces of tender cooked chuck steak
1 small
thin slices red onion

Step-By-Step

1Preheat oven 400 degrees F.
2Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown
3sprinkle cheese sparingly on the inside bottom of baked crispy shell
4Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese
5Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak
6Place carrot sticks on sides for both color and taste
Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy