bread and butter freezer pickles

Name: Bread and Butter Freezer Pickles
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 7 cup(s) cucumber sliced; 3 cup(s) onions thinly sliced; 1 cup(s) cider vinegar; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 2 teaspoon(s) mustard seeds

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.

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yield serving(s)

prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For bread and butter freezer pickles

7 c

cucumber sliced
3 c

onions thinly sliced
1 c

cider vinegar
2 c

sugar
1 tsp

salt
1 tsp

celery seed
2 tsp

mustard seeds

How To Make bread and butter freezer pickles

1
Put the sliced cucumbers and onions in a large bowl.

2
Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
3
Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze
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bread and butter freezer pickles

Ingredients For bread and butter freezer pickles

How To Make bread and butter freezer pickles

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