Bread and Butter Freezer Pickles

barbara lentz

By
@blentz8

A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

many

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

7 c
cucumber sliced
3 c
onions thinly sliced
1 c
cider vinegar
2 c
sugar
1 tsp
salt
1 tsp
celery seed
2 tsp
mustard seeds

Directions Step-By-Step

1
Put the sliced cucumbers and onions in a large bowl.
2
Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
3
Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American