Barb's Garlic Dill Pickle Slices

barbara lentz

By
@blentz8

I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 Tbsp
pickling spice
4 c
cider vinegar
4 c
water
1 c
sugar
1/2 c
pickling salt
7
bay leaves
28 clove
garlic smashed
3 1/2 tsp
mustard seed
7
heads fresh dill or 3/12 tsp. dill weed
14 c
cucumbers sliced

Step-By-Step

1Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
2Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
3Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American