baked beans with sauerkraut and sausage

Name: Baked Beans with Sauerkraut and Sausage
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 jar(s) (32oz) northern beans; 1 can(s) (28 oz) sauerkraut, well drained; 1 package(s) hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.; 3 tablespoon(s) ketchup; 1 1/2 cup(s) brown sugar; 5 slice(s) uncooked bacon

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review

Recipe by

Leanne Lindenberg

@leannel

Fairgrove, MI

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

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yield 8 to 10

prep time 15 Min

cook time 3 Hr

method Bake

Ingredients For baked beans with sauerkraut and sausage

1 jar

(32oz) northern beans
1 can

(28 oz) sauerkraut, well drained
1 pkg

hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp

ketchup
1 1/2 c

brown sugar
5 slice

uncooked bacon

How To Make baked beans with sauerkraut and sausage

1
In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!
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baked beans with sauerkraut and sausage

Ingredients For baked beans with sauerkraut and sausage

How To Make baked beans with sauerkraut and sausage

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