Baked Beans Recipe

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baked beans

tamra donham


This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.

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15 Min
2 Hr 35 Min
Convection Oven


2 lb
pinto beans(cooked and drained-set juice aside)
1 large
onion diced
2 c
barbeque sauce
1 Tbsp
1/2 tsp
sea salt
1 tsp
brown sugar
1 Tbsp
1/2 c
bean juice


1Blend all ingredients together in a large bowl.

2Pour beans into a 9x13 baking pan and spread evenly.

3Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.

4Cover with foil and bake at 350 degrees until onions are almost soft

5Uncover and add left over sauce as desired.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American