Bacon Ranch Deviled Eggs

Tammy Brownlow

By
@DoughmesticGoddess

A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12 deviled eggs
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs, hard boiled
2 slice
bacon
2 Tbsp
chives, divided
1/2 c
mayonnaise
1 Tbsp
ranch seasoning
1/8 tsp
fresh ground pepper
2 Tbsp
roasted red pepper, diced
2 oz
sharp cheddar cheese, finely shredded

Step-By-Step

Step 1 Direction Photo

1Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.

Step 2 Direction Photo

2Slice eggs removing egg yolks.

Step 3 Direction Photo

3In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.

Step 4 Direction Photo

4Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids