bacon ranch deviled eggs
(1 rating)
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For bacon ranch deviled eggs
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6eggs, hard boiled
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2 slicebacon
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2 Tbspchives, divided
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1/2 cmayonnaise
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1 Tbspranch seasoning
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1/8 tspfresh ground pepper
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2 Tbsproasted red pepper, diced
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2 ozsharp cheddar cheese, finely shredded
How To Make bacon ranch deviled eggs
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1Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool. -
2Slice eggs removing egg yolks.
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3In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
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4Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Ranch Deviled Eggs:
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