Bacon Ranch Deviled Eggs

Tammy Brownlow

By
@DoughmesticGoddess

A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12 deviled eggs
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs, hard boiled
2 slice
bacon
2 Tbsp
chives, divided
1/2 c
mayonnaise
1 Tbsp
ranch seasoning
1/8 tsp
fresh ground pepper
2 Tbsp
roasted red pepper, diced
2 oz
sharp cheddar cheese, finely shredded

Step-By-Step

1Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.
2Slice eggs removing egg yolks.
3In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
4Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids